Hotel Mandovi - Riorico

A range of soups are available, starting with the thick creamy soup flavoured with wine called as Cheeseling fantacy to the Scoth Broth, a mixed vegetable broth.

For starters there is the Tisreo Dangar which is seasoned clam meat with crumb light garam masala and the Seafood snowball comprising of assorted minced seafood meat with bread crotons served in schezwan sauce, that will easily torment your tastebuds.

In the salad section there is the Chicken pasta salad in tomato mayonnaise sauce and the Poached fish salad in cream olives, mayonnaise and gherkins. But it is the main course which one should reserve place, for both, traditional and exotic recipes are there on offer. Starting with the Lagostine grillade which is lobster marinated and served with butter garlic sauce, pen peri honey sauce or tandoori sauce, this delectable dish will even make connoisseurs of good food ask for more .

Then there is also the Italian dish of Gambori A La Newberg comprising of prawns sauted in wine, mushroom cream and served on a bed of spaghetti.

No menu is complete without a sweet dish, and the Chefs of Mandovi are all set to tempt you with some mouth watering and irresistible recipes prepared from years of experience. The Mango stuffed pancakes are pancakes made with mango juice and olive oil and are stuffed with fresh mango pulp. And to spoil you a little more there is the Mango Mania comprising of a presentation of mango cubes surrounded by dodol, bebinca and pinag and further surrounded by mango juice.

With the love and efforts put in by the Chefs into the dishes, and having priced the items at competitive rates, one should not miss out on this once in lifetime festival. To add to the holiday mood, each day varied entertainment too is going on ranging from popular singers such as Sigmund and Linda to the famous Hindi singer Ashok Raikar. So don’t miss out on this festival which promises more than just the taste of food on offer.